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The presentation of drinks is an increasingly important part of the bartender’s craft. Garnishes such as sliced lemons, cherries and olives all add value and appeal to the drink. But they need to be fresh, with vibrant colours and good taste.
Posted on June 19, 2013 by Mark Hogan CFSP in FEM Blog, Product News
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Our Executive Chef Dushan Lukovic shares his recipe for marvellous mash
Posted on June 18, 2013 by Dushan Lukovic in FEM Blog, Chef Dushan's Recipes
New Vollrath heat and hold retro soup kettles provide an eye-catching and efficient way of heating and serving soup all-year round
Posted on June 12, 2013 by Clare Borland in Product News, FEM Blog
The Saf-T-Grip® Allergen Safe Zone Cutting Board says ‘yes’ to catering for customers with dietary requirements
Posted on June 11, 2013 by Clare Borland in Product News, FEM Blog
Our Marketing Manager Mark Hogan takes a look at some of the highlights of the 2013 National Restaurant Association trade show which took place in Chicago in May
Posted on June 07, 2013 by Mark Hogan CFSP in Events, FEM Blog