Share:

December 2012

1 2 3 4 View all

Minimal Space and Waste, Maximum Functional Efficiency

Increasing sales and reducing waste are two key aims in any catering venue. One way of achieving this is with the San Jamar Tabletop Napkin Dispenser from Foodservice Equipment Marketing.

 

Posted on December 04, 2012 by Mark Hogan CFSP in Product News, FEM Blog

Discuss this article (0 comments)

Read Article


The Ulti-mate in Hand Safety

Oven mitts are an essential piece of kitchen kit and a must-have for hand safety.  The multipurpose UltiGrips Oven Mitt protects the hand and forearm from hot and cold substances.

 

Posted on December 04, 2012 by Mark Hogan CFSP in Product News, FEM Blog

Discuss this article (0 comments)

Read Article


Grab a Pizza the Action

Sirman's electric pizza ovens mimic the conditions of traditional pizza ovens at a fraction of the cost, bringing the possibility of serving authentic tasting pizzas within reach of smaller cafes and takeaways.

 

Posted on December 04, 2012 by Mark Hogan CFSP in Product News, FEM Blog

Discuss this article (0 comments)

Read Article


Toast - the breakfast must-have

Busy breakfast venues need to keep a constant supply of freshly toasted bread on the serving counter in order to meet customer demand. The Fortuis FT1 conveyor toaster has a throughput of 300 slicers per hour: a cost-effective way of coping with the breakfast rush.

 

Posted on December 04, 2012 by Mark Hogan CFSP in Product News, FEM Blog

Discuss this article (0 comments)

Read Article


Heavy Duty Mixing on a Small Footprint

Vollrath's 10 litre countertop planetary mixer is highly efficient and small enough to fit into any kitchen, yet robust enough for continuous use.

 

Posted on December 04, 2012 by Mark Hogan CFSP in Product News, FEM Blog

Discuss this article (0 comments)

Read Article


1 2 3 4 View all