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Grab a Pizza the Action

Sirman's electric pizza ovens mimic the conditions of traditional pizza ovens at a fraction of the cost, bringing the possibility of serving authentic tasting pizzas within reach of smaller cafes and takeaways.

 

Posted on December 04, 2012 by Mark Hogan CFSP in Product News, FEM Blog

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Toast - the breakfast must-have

Busy breakfast venues need to keep a constant supply of freshly toasted bread on the serving counter in order to meet customer demand. The Fortuis FT1 conveyor toaster has a throughput of 300 slicers per hour: a cost-effective way of coping with the breakfast rush.

 

Posted on December 04, 2012 by Mark Hogan CFSP in Product News, FEM Blog

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Heavy Duty Mixing on a Small Footprint

Vollrath's 10 litre countertop planetary mixer is highly efficient and small enough to fit into any kitchen, yet robust enough for continuous use.

 

Posted on December 04, 2012 by Mark Hogan CFSP in Product News, FEM Blog

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In the Mix

Mix-ins add variety to a menu, providing a way of adapting ice creams, yoghurts and drinks to incorporate other flavours and textures.  The Hamilton Beach Mix ‘n Chill Drink Mixer makes light work of adding and thoroughly blending mix-ins.

 

 

Posted on December 04, 2012 by Mark Hogan CFSP in Product News, FEM Blog

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Safe Food Delivery

In busy sites, carrying trays loaded with food and drinks always runs the risk of crockery and glassware slipping and causing spillage. As a solution Cambro has introduced a non-skid Versa Lite tray that is now available through Foodservice Equipment Marketing.

 

Posted on December 04, 2012 by Mark Hogan CFSP in Product News, FEM Blog

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