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Chef Dushan's Recipes

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Greek Yogurt Recipe using your Alto Shaam Cook and Hold

Executive Chef Dushan explains how to make the most of your Alto Shaam Cook & Hold Oven with his Greek Yogurt Recipe.

Posted on June 08, 2015 by Stacey Archibald in FEM Blog, Chef Dushan's Recipes

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Creamy smoked fish between pasta sheets: Part 2

Part 2 of Chef Dushan's recipe for smoked haddock and cod, fish sauce all in between pasta sheets.  Explaining the Preperation, assembly and the all important creamy fish sauce

Posted on April 21, 2015 by Dushan Lukovic in Chef Dushan's Recipes, FEM Blog

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Creamy smoked fish between pasta sheets: Part 1

Part 1 of Chef Dushan's recipe for smoked haddock and cod, fish sauce all in between pasta sheets. Explaining the Ingredients, Equipment and how best to cold smoke fish.

Posted on April 21, 2015 by Dushan Lukovic in Chef Dushan's Recipes, FEM Blog

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Smoked Pulled Pork Shoulder - “The Boston Butt”

Chef Dushan Lukovic shares his recipe and tips for making the perfect Smoked Pulled Pork

Posted on November 17, 2014 by Dushan Lukovic in FEM Blog, Chef Dushan's Recipes

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Cold Smoked Duck

Chef Dushan shows you how to make cold smoked duck on Jack Daniels soaked oak wood, served with celeriac remoulade

Posted on June 18, 2014 by Dushan Lukovic in FEM Blog, Chef Dushan's Recipes

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