Since Alto-Shaam first introduced halo heat in 1968, thousands of food service operations throughout the world have been using this unique concept for both cooking and holding foods. Halo Heat surrounds the food you need to cook or hold with a constant, uniform 'halo' of radiant heat. Halo Heat slowly brings food to the  peak of perfection, cooking and holding so gently that you need not worry about burning or drying out the product. Halo Heat cooking and holding retains more natural product moisture, provides less product waste, and offers customers a product that looks and tastes great.
Cook & Hold Ovens
- Manual Ovens
- Electronic Ovens
- Smoker Ovens
Heated Holding
- Drawer Warmers
- Banquet Carts
- Holding Cabinets
- Catering Warmers
 Other Products
- Carving Stations
- Hot Wells
- Merchandisers
- Rotisseries
- Combination Ovens
- Fryers
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