Foodservice Equipment Marketing (FEM) Blog

  • Compact Cook and Hold

    Introducing the new smaller version of the Alto-Shaam electric cook and hold oven (model 300-TH-III), a compact and efficient unit which is ideal for where space is at a premium.

     

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  • Fruit Fusion

     

    Another delicious dessert recipe for summer – baked pineapple served in mango and orange gaspacho with lime sorbet

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  • Beautiful Buffet Displays

    Introducing Vollrath contoured buffet stations – a stylish option for keeping buffet items hot over a long serving period

     

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  • Choose an Intelligent Ice Maker this Summer

    The sun is shining and customers want to cool down – ice cold drinks are a must! Thinking of replacing your ice machine this summer? Look no further than the Indigo Series ice machines from Manitowoc Ice.

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  • Summertime with Cranachan

    Chef Dushan’s recipe for the traditional Scottish dessert: a delicious combination of fresh fruits, toasted oats, cream, fromage frais and vanilla pods.  It's perfect for summer!

     

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  • Postcards from Italy

    Some members of our team recently took a trip to Italy where they visited Sirman, did some sightseeing, tried out some new wheels and spotted a familiar face!

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  • Flying the Flag in Foodservice

    We celebrate our US manufacturers in line with Independence Day this week

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