COMMERCIAL KITCHEN: SHOW HIGHLIGHTS
Events
Stacey Archibald

15th June 2016

A Success at New Catering Equipment Show!

 

FEM show latest products and meet with distributors at Commerical Kitchen.

Commerical Kitchen launched this month as the UK's first trade show dedicated solely to the catering equipment market; targeting key decision makers.  At the FEM stand we showcased our latest and most unique products from our wide range of manufacturing brands including Hamilton Beach Commercial, Cambro & Manitowoc Ice.  The FEM stand aimed to inspire decision makers and demonstrate our range of market leading products.

The two day show seen a strong turnout of distributors and the CEDA partnership meant that more than half of CEDA's members were in attendance, including our Marking and Sales Manager, Mark Hogan who was on the FEM stand with the rest of our FEM Sales Team.

Let's take a look at some of our product highlights from the show...

The Eclipse Blender from Hamilton Beach Commercial was on the FEM stand; the 3HP motor makes it perfect for high-volume blending.  The Eclipse's advanced airflow design means that air is taken from the bottom of the machine and then emitted through a small exhaust at the rear base of the unit, virtually eliminating the risk of overheating and significantly reducing noise compared to conventional blenders.  The Eclipse blender is complete with Quiet-Shield™ sound enclosures, which tightly seals the blender, blocking out the sound of its operation cycle and reducing noise to 60-70dB, the same as normal coversation.

A new release from Cambro for 2016 the Ultra-Lighweight Insulated EPP Cam GoBox Food Carriers were at the show demonstrating their veratility as a lightweight insulated transport solution.  A range of accessories were on show and visitors were able to see just how lightweight the carriers really are.

At the show, we had the latest ice machine offering, the QM-45 from Manitowoc, an integral storage ice machine which quickly produces and stores quality ice on a small footprint. It is a compact undercounter model capable of producing 43 kg of dice ice in a 24-hour period with integral storage capacity of 14 kg. We also had the Energy Star accredited NEO undercounter machine and the high-yielding Indigo modular ice makers.

A new launch for 2016, the Vollrath Mirage Countertop Induction Buffet Warmer offers a solution for caterers looking for safe ways to keep food warm throughout service. Impressively up to three units can be connected together to provide a bank of buffet warmers, ideal for use front-of-house.

For more informtion on any of the products you seen at the show please do not hesitate to contact us here.

 

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