17th March 2016
Sirman's new Vesuvio double deck pizza ovens – double-delivers on taste, reliability and performance!
Freshly produced pizzas are extremely popular and are one of the catering industries must-offer money spinners. Stone-baked electric pizza ovens allow caterers to produce pizzas with the aroma and taste closest to a traditional pizzeria.
To keep up with the popularity of freshly produced pizzas, FEM has launched the new Sirman Double Deck Vesuvio 2C electric pizza ovens. The ovens feature a stone baking deck for that traditional pizza texture and robust stainless steel construction making the ovens durable and hardwearing. The double decks make the Vesuvio 2C ideal for sites specialising in pizzas.
Available in three sizes, the Sirman Double Deck Vesuvio 2C Pizza Ovens make light-work of producing perfect pizzas. The smallest, Vesuvio 2C 85X70 measures just 1190mm (w) x 905mm (d) x 720mm (h) and can cook up to eight 14 inch pizzas at a time. For venues with an even higher demand, the largest Vesuvio, the 105X105, can cook eighteen 13 inch pizzas simultaneously.
Two thermostats per deck, one for each baking deck and one for each chamber, and an air vent with a shutter allow operators to precisely adapt the temperatures and climate within each chamber – creating the optimum conditions for the desired base texture and topping colour. The doors have a double glass window and the chambers feature interior lighting, so that the chefs can quickly see how the pizzas are cooking without opening the doors and losing heat.
The Vesuvio Double Deck pizza ovens have a starting list price of £4,140 + VAT, for the Vesuvio 2C 85X70 model. Optional ventilation hood and stands with pizza tray holders are also available from FEM, as well as a range of pizza accessories.
Alongside the Vesuvio 2C pizza ovens, Sirman also offer a range of dough mixers and pizza dough rollers.