New Products: Part 2
Sector News
Stacey Archibald

1st June 2015

Presenting our Essential New Products

We discuss the key benefits and talking points of 5 of our newest products.

 

Plutone 7 Compact Planetary Mixer
The new 7L Planetary Mixer from Sirman offers commercial kitchens speed control, safety and compact mixing within a strong metal case. The compact planetary mixer, which includes 3 tools, all removable for easy cleaning is suitable for medium density mixing such as 1kg of flour. Read the full specifications of the Plutone 7
here.

 

Drop-In Soup Kettle
Vollrath’s Induction Soup Kettle, with stir technology and even heating, is now available as a drop-in model, saving important space in any catering environment. Get the full details and spec sheet downloads
here.

 

Pizza Dough Roller
Practical and easy-to-use pizza roller, ideal for rolling out circles of dough to prepare pizza, focaccia and bread. Operating without heat to avoid altering the properties of the dough, this is the perfect partner to our Sirman Pizza Ovens, bringing the possibility of serving authentic tasting pizzas within reach of restaurants, cafes and takeaways. Full details are available here.

 

Healthcare Meal Delivery Cart
To help enhance patient satisfaction with high quality, room-service style meals served quietly and efficiently, Cambro have launched the Meal Delivery Cart, holding up to 10 meals at once, it is easy to use and maintain. Full details and dimensions are available
here.

 

Panini Grill with Removable Plates
Our first Contact Grill with Removable Plates for easy cleaning. Available in single and double size, this Panini Grill boasts all the benefits of Sirman’s PANINONSTICK® Contact Grills with the added advantage of easy cleaning. Get the full tech spec and details
here.


All of the above products can be found in our new 2015 Essentials catalogue and on our website.

You can view our catalogue by clicking here.

Alternatively, if you would like to request a hard copy of our catalogue, please email your request to [email protected]

 

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