19th June 2018
Foodservice Equipment Marketing has added the new Sirman Lipari to its range of electric pizza ovens.
The Lipari is constructed from stainless steel and has both an aluminium-plated cooking chamber and a stone baking deck to gives the pizza the authentic texture and taste.
Authenticity is vital when it comes to pizza, with consumers aware of everything from ingredients to presentation and taste. Traditionally pizzas were stone baked, but with developments in technology, market-leading electric pizza ovens are now able to reproduce the true pizza taste in any kitchen set-up.
The Machine shares its name with the largest Sicilian island, and has the cooking capacity to match. It measures 930mm (W) x 770mm (D) x 672 (H), making it the most spacious of Sirman’s range, and is capable of cooking up to eight 12” pizzas simultaneously.
With separate thermostats for the baking deck and the cooking chamber, plus steam vents and a safety thermostat, chefs can be sure the cooking climate remains at the optimum temperature for their pizzas. Meanwhile a panoramic glass door means that pizzas can be monitored without letting valuable heat out.