Reopening Solutions for Operators Part 3: Cooking & Holding
Sophie Scott

28th May 2020

Reopening Solutions for Operators Part 3: Cooking & Holding  

As the foodservice industry begins reopening its doors, FEM offers advice on key cooking and holding solutions for operators.

Ensuring food is cooked and held safely within your operation is essential as foodservice businesses rebuild following the outbreak of Covid-19. Especially in increasing consumer trust and confidence in dining with you. The way the hospitality and foodservice industry operates will change drastically, and also how diners dine with social distancing measures essential for both front and back-of-house as we move towards the July timeframe.

Operators need to review pretty much everything, from the layout of kitchens and what equipment is best to use, to the ease of cleaning and maintenance of such equipment. Operators need to consider equipment that optimises space, does multiple jobs and are easy to manage, especially if there are fewer people in the kitchen.

As we await further guidance on how commercial kitchens will operate following social distancing measures, FEM has a selection of cooking and holding solutions to help you get prepared for when you reopen your doors.

The Vector Multi-Cook Oven

The Vector Multi-Cook Oven is a revolution in cooking technology, featuring exclusive Structured Air Technology™ that delivers high-velocity, focused heat for faster, more even, cooking than convection ovens. This innovation offers up to four ovens in one – each chamber with independent temperature, fan speed and cook time control. Cook up to four different food items simultaneously with no flavour transfer.

These multi-cook ovens are perfect for restaurants and cafes that will be tight on space with social distancing measures though still wish to offer a varied menu. The Vector is the only oven that allows simultaneous, high-quality preparation of a wide variety of food, all with just a tiny 533mm footprint. Your oven is the centrepiece of your kitchen, equip your kitchen with a Vector and reap the results. 

Cook & Hold Ovens

Alto-Shaam Cook and Hold Ovens cook food to a precise temperature and hold it for hours to keep food juicy and tender. Featuring game-changing Halo Heat® technology, they are designed to produce better quality food and higher yields. Gentle, radiant Halo Heat evenly surrounds food without the use of extremely hot elements, added humidity or fans.

The ovens not only allow for advanced preparation of food but also automatically switch from cooking to holding to reduce labour. The stackable design means it is easy to maximise space and the units are easy to clean - simply remove shelves and wipe clean. Available with either single or dual compartments depending on kitchen space available.

Self-Cleaning Rotisserie 

With cleanliness at the forefront, operators should consider the Self-Cleaning Electric Rotisserie. If rotisserie cleaning is essential cooking within your operation, less appealing is the time-consuming and laborious washing of equipment used.  But this chicken rotisserie is the perfect solution, the hands-free self-cleaning function not only saves time but also resources. The washing system has a pre-programmed sanitising sequence and features a 30-minute rinse cycle and a built-in automatic grease collection system.  With a choice of seven browning levels and the ability to cook 28 chickens at once – you can cook chicken to perfection with this easy to operate piece of equipment. 

 

 

Perfecting Hot Holding 

Most high-volume restaurants and quick-serve operations need to hold cooked menu items so they are ready for serving as soon as an order is placed. Having menu items readily available will help with the effects of reduced kitchen staff as a result of socially distanced kitchens. Designed specifically to hold cooked food for longer with no loss of flavour or texture, our heating and holding equipment will keep your food flawless at food-safe temperatures and your customers happy.

Drawer warmers are a fantastic choice for keeping food warm without the risk of it drying out. Countertop drawer warming options allow chefs to prep ahead of busy service times and work by providing a low and uniform heat that gently surrounds food allowing for a much longer holding life.  

Likewise, Prince Castle holding bins hold food at safe temperatures for longer without diminishing its quality. Less waste, faster speed of service and increased operational flexibility, these bins hold both fried and grilled menu items in the same bin. The varying sizes and models available are easy to operate and clean during service times. Pair your hot holding bin with High Heat Pans for the perfect hot holding solution with minimal effort.

Explore the full range of hot holding equipment here.

And for those offering delivery or takeaway services our insulated food delivery products offer a superior delivery experience whilst keeping meals safe and secure avoiding any chances of cross-contamination.

While it is unclear what a socially distanced kitchen will look like, and with uncertainty in the industry, now is the time to get prepared with high-quality cooking equipment that delivers. Food is simply tastier when it is cooked beautifully. Consistent results require cooking equipment that ensures you get it right every time, and when you get it right, the equipment pays for itself.

For further advice, please get in touch, call us on 01355 244111 or email [email protected].

Each section of the 'Reopening Solutions for Operators' is available in digital format for your business or for your customers. Please fill out the form below to receive a copy to your inbox.


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