Events
Megan Nesbitt
11th September 2018
FEM shows all-new Vector cooking technology
Stand UD59, Restaurant Show 2018, Olympia, London, October 1-3
A last-minute addition to the Restaurant Show’s lineup is the Vector oven, an entirely new cooking appliance that brings multi functionality to a new level. It allows chefs to cook four different products, simultaneously and independently, with their own temperature, fan and time settings. Its ‘Structured Air Technology’ means the oven is super-fast as well as producing brilliant results.
The Vector oven is manufactured in the USA by Alto Shaam and is distributed in the UK by FEM. It will be spotlighted on stand UD59, where visitors can talk to Vector specialists about its ground-breaking design.
Each chamber in the Vector is entirely independently controlled, with the ‘Structured Air Technology’ delivering a high velocity, vertical airflow from the bottom and top. It produces completely even temperature control, throughout each chamber, and faster cooking results – with no need to rotate or monitor cooking pans.
With ventless operation and no need for a water connection, a Vector oven can be placed virtually anywhere.
There are three models in the Vector range, offering a choice of two, three or four cooking chambers. The Vector on display at the Restaurant Show is the largest Vector multi-cook oven, the four-chamber VMC-H4H. It measures just 533mm wide, 993mm deep and 1082mm high.
VECTOR LIVE DEMONSTRATIONS: NEW DATES ANNOUNCED
Vector Live Demonstrations will be held on the following dates and locations during October, November and December:
East Kilbride, Glasgow
Thursday 8th November
Thursday 22nd November
Thursday 6th December
Earls Barton, Northants
Thursday 25th October
Thursday 1st November
Wednesday 14th November
Thursday 29th November
When a radical cooking technology comes to market, the best way to find out about it is to see it in action. That’s why FEM has launched a series of live cooking demonstrations for the Vector multi-cook oven, which has been developed in the USA by Alto Shaam. The new concept features up to four cooking chambers in one compact body, using an innovative airflow design to cook food faster and more evenly.
The Vector Live demonstrations are being run by experienced freelance chef Alan Evans, who works with several top catering equipment brands. He says the Vector is something totally new. “It’s innovative, refreshing, and it’s a concept that really works. No need for extraction canopy, no water, no waste required, unsupervised cooking, no flavour transfers between chambers, totally programmable… No other oven has four separate temperature zones. It gives you everything, and a little bit more.”
To book a Vector Live demonstration, contact FEM. For more information and details of local stockists call FEM on +44 (0) 1355 244111 or email [email protected]
To book a demonstration of the VECTOR™ please contact us now.
View the Vector VMC-H4H Multi-Cook Oven.