Cook & Hold Ovens

Alto-Shaam Cook and Hold Ovens cook food to a precise temperature and hold it for hours to keep food juicy and tender.

Featuring game-changing Halo Heat® technology, Alto-Shaam Cook and Hold Ovens are designed to produce better quality food and higher yields.  Gentle, radiant Halo Heat evenly surrounds food without the use of extremely hot elements, added humidity or fans.  

These ovens are extremely eco-friendly pieces of equipment utilising exclusive cooking and holding technology that significantly reduces energy usage.  Unlike other ovens in this price range, the low-temperature Cook & Hold operates at full capacity on almost no electricity, requiring only 2.6kw.

Cook & Hold ovens are also waterless and require no extractor hood meaning they can be installed almost anywhere in the kitchen without the costs associated with traditional ventilation.

Thanks to their intuitive design and Wi-Fi-enabled controls, operators can quickly send cooking recipes to and from the oven for their staff to easily execute at the highest consistency.   This technology, called Chef Linc™, available in deluxe models, is a remote oven management system that features an easy-to-use dashboard to seamlessly push and pull recipes, view oven status, collect and store data, receive detailed service diagnostics, and more.   This can all be accessed on your mobile device and laptop to give operators insights anytime and anywhere.

One of the most versatile and efficient pieces of equipment in the industry, Cook and Hold Ovens by Alto-Shaam are engineered to maximise return on investment.

Browse the range online today!

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