Smoker Cook & Hold Ovens

Alto-Shaam Cook and Hold Smoker Ovens give all the benefits of traditional cook and hold ovens but with the added ability to infuse food with delicious smoky flavours.

Featuring game-changing Halo Heat® technology, Alto-Shaam Cook and Hold Smoker Ovens allow for cooking at low temperatures, holding at ready-to-serve temperatures, and smoking with real wood chips making them a fantastically versatile addition to any kitchen.

Expand your menu with both hot and cold additions.  Hot smoked chicken, beef, pork and other poultry, and cold smoked cheese, nuts, fish, vegetables and more.  The list is endless!

With the Alto-Shaam smoker ovens, you can smoke with real wood chips — no pressure cooking and no artificial smoke flavour with a choice of smoke times to give mild, medium, or heavy smoke flavours to your menu items.

The sealed, static cooking environment improves food quality and enhances smoke flavours allowing you to infuse bold flavours without added sodium, fats or sugars.

These ovens use less energy than conventional ovens with automatic switch modes between cooking and holding to reduce labour.

Available in either single or dual compartments depending on kitchen space available with simple or deluxe controls.  Introducing unique new tastes to your menu is made simple and effortless with these top-of-the-range ovens.

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