Personal Safety & Sanitation

A safe venue is a happy venue.  Keep your staff and customers safe with our wide range of personal safety and sanitation solutions specifically designed for the foodservice industry.

One of the biggest impacts on productivity and unexpected costs is accidents.  Accidents may be one of the biggest
risks in operating kitchens.  But it’s a risk that you can easily and cost-effectively manage with an effective hand-safety
programme and food safety tools designed to keep staff safe and your kitchen flowing. 

Our comprehensive hand safety range includes cold, heat, steam, flame and cut protection gloves and mitts to keep you slicing and dicing for another day.

It's also super-important to create a safe and healthy environment with hygiene and safety solutions in place. Like hand hygiene solutions, non-contact forehead thermometers to help detect illnesses, air sterilisers to sanitise areas before and after service and much more.  These solutions help you maintain a germ-free environment. 

Kitchen safety is a top priority, make sure your operation is kitted out with the right equipment ensuring safety and reducing the chance of accidents. 

Browse the range online today!