Alto-Shaam High-Speed Single Pane Electric Rotisserie
List Price
- Product Type Rotisserie
- Description Electric Rotisserie
- Door Single Pane
- Product Capacity 28 x chickens
- Power 8.8kw
- W X D X H 1094 x 815 x 1022mm
32 Amp 3 Phase
Alto-Shaam High-Speed Single Pane Electric Rotisserie
Rotisseries have a big customer draw because of their immense visual appeal. Featuring a combination of high-velocity convection and radiant heating, the AR-7E electric rotisserie oven provides a choice of single or dual-stage cooking to enhance cooking speed and product finish. Put this countertop rotisserie oven anywhere with ease and even stack it on a matching food holding cabinet!
- Capacity - Up to 28 chickens on 7 skewers.
- Attractive design and illuminated interior provide a theatre effect to highlight the food. Stainless steel as standard.
- Cooks and Holds – The theatre effect continues even after the cooking cycle has finished. The dual temperature setting automatically switches to hold mode once the food is done cooking.
- Programmable controls – The solid-state electronic control features a memory to store up to 7 menu items on a one-touch control pad, ensuring consistent results every time.
- Stacking options – For a functionally complete rotisserie program, stack the Electric Rotisserie on the companion AR-7H holding cabinet.
- Easy to clean – The rotisserie wheel and skewers completely disassemble for simple, less bulky clean-up. An optional Teflon coated package makes clean-up a breeze.
- Efficient – The electric rotisserie uses up to 30% less energy than competitive models.
- Fast cooking equals high production – The combination of convection and radiant heat cooks food in half the time of competitive rotisseries, effectively doubling your cooking production.
- Cook product in half the time. Dual heating sources combine high-velocity convection and radiant heat technology that cooks food in half the time of the competitive models.
- Expand menus. Accessory baskets and various skewers easily slide into place to cook pork loin, turkey breast, meatloaf, ribs, vegetables and more.